Gillian joins stars and chefs at Action Against Hunger dinner
By Victoria Stewart
London Evening Standard
April 23, 2013
Last night, the theme for the Diner des Grands Chefs London 2013 was The World’s Kitchen by the Thames and the chefs created 15 five-course menus.
Organised in collaboration with Relais & Châteaux, £100,000 was raised through live and silent auctions.
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